Queen's  Land Coffee

100% Pure Kona Coffee

Family Grown & Harvested in Hawai'i

Authentic, single-origin coffee cultivated with care from seed to cup on our 40-acre family farm on the volcanic slopes of Kona, Hawai'i.

A blurry landscape of a light tan background, fading into a white sky.
Roasted coffee beans, close-up. Brown, textured surface.
Three bags of Kona coffee, medium roast, sit on a wooden plate with an orange hibiscus flower.
Brown coffee beans scattered on white background.

Our Story

Coffee Farming
as a Family Legacy

Queens' Land Coffee was born from love — love for family, for coffee, and for the art of cultivation. 


With over 28 years of coffee experience, my husband Alfredo and I started this journey together in 2018, creating a business where we could raise our four children while working on our own terms. Family is everything to us, and our coffee farm allows us to spend quality time together while creating something extraordinary. 


"Not everyone can say they're involved in the whole process from seed all the way to your cup, and I have the privilege to be part of this journey." - Stephanie 


What began in 2014 as a passion quickly evolved into a family legacy we're building together on the volcanic slopes of Kona.

Brown and tan sketched mountain on a white background.

OUR COFFEE

We take pride in cultivating exceptional varieties at 1,700-2,000 ft elevation on the slopes of Hualalai.

Available as premium green coffee (100 lb bags) for roasters and cafés, or freshly roasted in 1 lb, 3 lb, and 5 lb options for coffee lovers.

Coffee plant branch with green leaves, red berries, and yellow flowers.

TYPICA


The classic Kona coffee bean, known for its balanced profile, sweet complexity, and clean finish. Our primary variety, grown across most of our farms.

Coffee plant branch with green leaves and red coffee cherries.

GEISHA


Our specialty offering from a dedicated 5-acre section. This highly prized variety delivers distinctive floral notes, bright acidity, and remarkable clarity.

Abstract, blurred image in white and beige hues; appears to be a gradient.

Follow US

FOLLOW US ON INSTAGRAM

Tan coffee beans drying on a large platform, raked into rows, in a well-lit enclosed space.
Coffee plant in bloom with white flowers, green leaves, outdoor setting.
Coffee plant in full bloom with white flowers and green leaves.
Coffee plant laden with ripe red coffee cherries in a lush green setting.
Red coffee cherries cluster on a coffee plant branch, with some unripe green cherries.
A blurry landscape of a light tan background, fading into a white sky.

FROM SEED TO CUP

What sets Queens' Land Coffee apart is our complete control over every step: 

CULTIVATION

We nurture each coffee tree on our 40 acres of Hualalai slopes

HARVEST

Every coffee cherry is hand-picked only at peak ripeness

Seedlings in black pots in a greenhouse. Rows of young plants with green leaves.

PROCESSING

 Our small on-site wet mill and traditional drying deck enhance the beans' natural flavors

ROASTING

Small-batch roasting happens right on our farm, preserving the coffee's distinctive characte

Beyond Our Farm

While growing our business, we're committed to supporting other small Kona coffee farmers.


We believe in strengthening our local coffee community and preserving the authentic traditions that make Kona coffee world-renowned.

Get In Touch

Interested in our coffee for your home, café, or as a premium offering? We'd love to connect with you.